Plant-Based Recipe: Thai Zucchini Noodle Salad With Curry-Lime Dressing

curry powder

🥗Healthier: turmeric

💰Cheaper: cumin

Turmeric offers a similar color and health benefits.

peanuts

🥗Healthier: sunflower seeds

💰Cheaper: pumpkin seeds

Sunflower seeds provide crunch and are nut-free.

Spiralize the zucchini and carrot, set aside.

Whisk together all of the ingredients for the dressing until creamy. Taste and adjust if necessary.

Pour the dressing over the noodles, add all ingredients, and toss to combine thoroughly. Serve immediately or chill for future use, 1-2 days in the refrigerator for optimal freshness.

Cooking Techniques

Spice Level:

Dietary

Allergens