Korean Zucchini Side Dish

zucchini

🥗Healthier: yellow squash

💰Cheaper: cucumbers

Both alternatives provide similar textures and flavors.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Lower sodium options are healthier, while tamari is often cheaper.

Trim the zucchinis and slice them into thin rounds.

Heat cooking oil in a pan over medium heat.

Add the sliced onion and garlic, sauté until fragrant.

Add the zucchini to the pan and stir-fry until they start to soften.

Stir in the Saewoojeot (or substitute) and maple syrup, mixing well.

If using, add gochugaru for spice and continue to stir-fry until zucchinis are fully cooked.

Garnish with sliced green onions, sesame seeds, and a drizzle of sesame oil before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary