Pasta con zucchine pomodoro e mozzarella Ricetta FACILE italiana nel piatto

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

pine nuts

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Sunflower seeds are more affordable and provide a similar crunch.

Cook the pasta according to package instructions until al dente.

In a pan, heat some oil and sauté the garlic until fragrant.

Add the sliced zucchini and cook until tender.

Add the chopped tomatoes and cook until they soften.

Season with salt and mix in the cooked pasta.

Add the mozzarella and let it melt slightly.

Serve garnished with fresh basil and grated cheese.

Cooking Techniques

Spice Level:

Dietary

Allergens