How to make one of the most tastiest soup you will eat| Beans Soup with smoked Pancetta
Recipe Information
Beans Soup with Smoked Pancetta
Cultural Context
Beans soup with smoked pancetta, or Ciorbă de fasole cu pancetta, is a beloved dish in Romania, often enjoyed during colder months. Traditionally, this hearty soup was made by rural families using simple, locally sourced ingredients, reflecting the resourcefulness of Romanian cuisine. Today, it remains a staple at family gatherings and festive occasions, showcasing the warmth of Romanian hospitality. Variations exist across the country, with some regions adding different meats or spices, but the comforting essence of the dish remains unchanged.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
smoked pancetta
🥗Healthier: turkey bacon
💰Cheaper: smoked sausage
Turkey bacon reduces fat while smoked sausage adds flavor.
dried beans
🥗Healthier: canned beans
💰Cheaper: dried lentils
Canned beans save time, while lentils are often less expensive.
Soak dried beans in water overnight.
Drain and rinse the soaked beans.
Heat olive oil in a large pot over medium heat until shimmering.
Add chopped onion, carrot, and celery; sauté until softened, about 5 minutes.
Stir in minced garlic and cook for 1 minute until fragrant.
Add smoked pancetta and cook until browned, about 3-4 minutes.
Add soaked beans, bay leaves, thyme, and vegetable broth to the pot.
Bring to a boil, then reduce heat to low and simmer for 1.5-2 hours until beans are tender.
Stir in diced tomatoes and season with salt and black pepper to taste.
Simmer for an additional 10-15 minutes to heat through.
Remove bay leaves before serving.
Garnish with chopped parsley before serving.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Also Known As
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