Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Sauerkraut and Beans Soup Recipe | Grah i Kisele Kupus za Suhim Rebarcima

Login to Save
CroAsian Kitchen&Life
CroAsian Kitchen&Life
3 recipes on Enhanced Recipes
Follow CroAsian Kitchen&Life to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Sauerkraut and Beans Soup

Cultural Context

Originating from the heart of Central Europe, Sauerkraut and Beans Soup is a staple in Croatian cuisine, often enjoyed during colder months. It reflects the resourcefulness of using preserved ingredients like sauerkraut, which is rich in flavor and nutrients. This dish is not just a comfort food; it is a symbol of family gatherings and traditional meals. Today, variations of this soup can be found across Europe, with each region adding its unique twist, making it a beloved dish worldwide.

CroatianHRmain
45 min
easy
4 servings
Servings4
2 cups sauerkraut
1 can (15 oz) white beans
1 medium onion
1 large carrot
2 stalks celery
3 cloves garlic
2 medium potatoes
4 cups vegetable broth
2 bay leaves
1 teaspoon thyme
2 tablespoons olive oil
1 teaspoon smoked paprika
1/2 teaspoon black pepper
1/4 cup parsley

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

white beans

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils are lower in calories and cook faster.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil offers similar health benefits at a lower cost.

1

Heat olive oil in a large pot over medium heat until shimmering

2

Add chopped onion, carrot, and celery; sauté until softened, about 5-7 minutes

3

Stir in minced garlic and smoked paprika; cook until fragrant, about 1 minute

4

Add sauerkraut, drained white beans, and diced potatoes; mix well

5

Pour in vegetable broth and add bay leaves and thyme

6

Bring to a boil, then reduce heat and simmer for 20-25 minutes

7

Season with black pepper to taste

8

Remove bay leaves before serving

9

Garnish with chopped parsley before serving

Cooking Techniques

sautéingsimmering

Equipment Needed

large potcutting boardknifeladle

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianveganplant-baseddairy-freeegg-freegluten-freenut-free

Allergens

none

Also Known As

Sarma SoupKiseli Kupus Čorba

Similar Croatian Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)