Easy Instant Pot Ham and Bean Soup

dried beans

🥗Healthier: canned beans

💰Cheaper: dried lentils

Canned beans save time, while lentils are often less expensive.

ham

🥗Healthier: turkey ham

💰Cheaper: smoked sausage

Turkey ham is lower in fat, while smoked sausage can be more affordable.

Set the Instant Pot to the sauté function and heat for a minute or two before adding the oil.

Add the carrots, celery, and onion; cook for 5 minutes, stirring occasionally.

Add the garlic and cook for 1 more minute.

Wash the beans and remove any sticks or stones.

Add the water or broth to the cooked vegetables, then add the washed beans, ham, bay leaf, pepper, and salt to taste; stir well.

Place the lid in the locked position and set the release switch to sealing.

Set the Instant Pot to manual mode, high pressure, for 40-55 minutes depending on the type of beans used.

After cooking, allow the Instant Pot to natural release for 15 minutes, then switch to venting and wait for it to depressurize completely.

Open the lid, remove the bay leaf, and taste to adjust seasonings if needed.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens