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RED BEANS SOUP | CARIBBEAN SOUP | CARIBBEAN COMFORT FOOD || FRUGALLYT

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Recipe Information

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Video-Specific Recipe

Red Kidney Beans Soup

Cultural Context

Originating from the northern regions of India, Red Kidney Beans Soup, or Rajma, is a beloved comfort food often enjoyed with rice. Traditionally, it symbolizes warmth and hospitality, often served during family gatherings and celebrations. In modern cuisine, it has transcended borders, becoming popular in various forms worldwide, showcasing the versatility of kidney beans.

IndianINmain
60 min
medium
6 servings
Servings4
pigtails
red beans
scallion
onion
garlic
thyme
water
coconut milk
yellow yam
potato
all-purpose seasoning
black pepper
seasoning pepper
green onions
dumpling dough (1.5 cups flour, warm water, salt)

red kidney beans

🥗Healthier: black beans

💰Cheaper: pinto beans

Black beans are lower in calories and have a similar texture.

vegetable broth

🥗Healthier: water

💰Cheaper: chicken broth

Water can be used for a lighter soup, while chicken broth adds flavor.

1

Rinse pigtails and boil them three times, changing the water each time.

2

Soak red beans overnight with scallion, onion, garlic, and thyme for flavor.

3

After the final boil of the pigtails, add the soaked red beans to the pot.

4

Add more water and the pigtails to the pot, then cover and bring to a boil without adding salt.

5

After one hour, check the beans; if some have split, add yellow yam and potato to the pot.

6

Add hot water and coconut milk, followed by onion, garlic, thyme, parsley, green onions, and seasoning pepper.

7

Add all-purpose seasoning and black pepper, then cover the pot and cook for 10 to 15 minutes.

8

Prepare dumpling dough with 1.5 cups of flour, warm water, and a teaspoon of salt, then separate into small pieces for droppers and spinners.

9

After 10 minutes, add the dumplings to the soup and cook until done.

Cooking Techniques

soakingsautéingsimmering

Spice Level:

🌶️🌶️🌶️

Also Known As

Rajma SoupKidney Bean Soup

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