Traeger Kitchen Live: Greek Leg Of Lamb With Homemade Grilled Flatbread- Jason Fullilove
Recipe Information
Greek Leg of Lamb
Cultural Context
Originating from the rich culinary traditions of Greece, Greek Leg of Lamb is often enjoyed during festive occasions and family gatherings. This dish highlights the Mediterranean flavors of herbs and olive oil, showcasing the importance of lamb in Greek cuisine. Today, it is celebrated worldwide, with variations that reflect local ingredients and cooking styles.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
leg of lamb
🥗Healthier: chicken thigh
💰Cheaper: pork shoulder
Chicken thigh is lower in fat, while pork shoulder is often more affordable.
feta cheese
🥗Healthier: ricotta cheese
💰Cheaper: cottage cheese
Ricotta is lower in fat, and cottage cheese is generally less expensive.
Marinate the leg of lamb overnight with rosemary, oregano, and garlic.
Preheat the Traeger grill to 450°F.
Place the marinated leg of lamb on the grill.
After 30 minutes, reduce the temperature to 350°F and cook for an additional hour to an hour and a half until the internal temperature reaches 130°F for medium rare.
Squeeze lemon juice over the lamb and drizzle with olive oil before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Contains AlcoholDietary
Allergens
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