Food Cooking Village Beef Resha Kabab Village Style Recipe | Village Festival

beef mince

🥗Healthier: chicken mince

💰Cheaper: pork mince

Chicken is lower in fat, while pork can be more affordable.

bread crumbs

🥗Healthier: ground oats

💰Cheaper: crushed crackers

Ground oats add fiber and are often less expensive.

egg

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed is a healthier binding agent, while aquafaba is budget-friendly.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers provide flavor without heat, while jalapeños are often less expensive.

Combine beef mince, finely chopped onion, ginger, garlic, and green chilies in a large bowl.

Add chopped cilantro, spices, lemon juice, and salt to the mixture.

Mix thoroughly until well combined and sticky.

Incorporate an egg and bread crumbs into the mixture for binding.

Cover and refrigerate for at least 30 minutes to firm up.

Preheat the grill to medium-high heat.

Shape the mixture onto skewers, forming long, cylindrical kebabs.

Brush the kebabs lightly with oil to prevent sticking.

Place the skewers on the grill and cook for 8-10 minutes, turning occasionally, until browned and cooked through.

Remove from the grill and let rest for a few minutes before serving.

Serve hot with naan and mint chutney.

Cooking Techniques

Spice Level:

Dietary

Allergens