MOST POPULAR AFRICAN BREAKFAST |HOW TO MAKE HAUSA KOKO,African street food,Ghana vlog

fermented corn dough

🥗Healthier: millet flour

💰Cheaper: maize flour

Millet flour is nutritious and gluten-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with health benefits.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories.

ginger

🥗Healthier: turmeric

💰Cheaper: ground ginger

Ground ginger is more accessible.

Soak millet, black peppercorns, grains of sally, ginger, guinea peppers, cloves, and african nutmeg in water overnight.

Blend the soaked millet and spices until smooth.

Sieve the blended mixture through a clean cloth to extract the liquid.

Let the liquid ferment overnight, separating the liquid from the thicker paste.

Boil the separated liquid.

Add the thicker paste to the boiling liquid, stirring continuously while adding more hot water until the desired consistency is reached.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens