Spiced Millet Porridge Recipe - How to make Authentic Ghanaian Hausa KoKo I step by step guide

fermented corn dough

🥗Healthier: millet flour

💰Cheaper: maize flour

Millet flour is nutritious and gluten-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with health benefits.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories.

ginger

🥗Healthier: turmeric

💰Cheaper: ground ginger

Ground ginger is more accessible.

Soak corn in water for 2-3 days until fermented.

Drain and blend the corn with water to form a smooth mixture.

Strain the mixture through a fine cloth to extract the liquid.

Pour the liquid into a pot and heat over medium heat.

Stir continuously until it thickens, about 10-15 minutes.

Add sugar, milk, and ginger, stirring to combine.

Cook for an additional 5 minutes, adjusting sweetness as desired.

Serve hot, drizzled with palm oil.

Cooking Techniques

Spice Level:

Allergens