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Ghana Breakfast Recipe/ most popular Ghanaian breakfast recipe/ ghana hausa koko/ghana teabread

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Recipe Information

Recipe Available
Video-Specific Recipe

Hausa Koko

Cultural Context

Hausa Koko originates from the Hausa people of northern Ghana and is a beloved breakfast staple. Traditionally made from fermented corn, this porridge is rich in flavor and often enjoyed with spicy pepper sauce or fried dough. It holds cultural significance as a communal dish, often shared among family and friends. Today, it has gained popularity beyond Ghana, with variations appearing in neighboring countries, showcasing the adaptability and warmth of West African culinary traditions.

GhanaianGHbreakfast
45 min
medium
4 servings
Servings4
2 cups millet
4 cups hot water
3 large eggs
1 medium onion
2 medium tomatoes
1/2 cup scallions
1 teaspoon salt
2 tablespoons butter

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fermented corn dough

🥗Healthier: millet flour

💰Cheaper: maize flour

Millet flour is nutritious and gluten-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with health benefits.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories.

ginger

🥗Healthier: turmeric

💰Cheaper: ground ginger

Ground ginger is more accessible.

1

Prepare Hausa Koko mix using millet and hot water.

2

Boil the hot water in a pot.

3

Pour the Hausa Koko mix into the boiling water, stirring to avoid lumps.

4

Set the Hausa Koko aside once smooth.

5

Break 2 eggs into a bowl and add onions, tomatoes, scallions, and salt.

6

Fry the egg mixture in a frying pan with oil until cooked.

7

Toast the bread and add the fried eggs inside.

Cooking Techniques

fermentationblendingboiling

Equipment Needed

potblenderfine clothstirring spoon

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

Hausa PorridgeKoko

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