Baked Lamb Lion Chops Recipe

lamb loin chops

🥗Healthier: chicken breast

💰Cheaper: pork loin chops

Chicken breast is leaner and more affordable than lamb.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice can provide a similar flavor without alcohol.

Heat oil in a pan.

Place lamb chops in the pan to brown them on each side.

Remove browned lamb chops from the pan.

Cut green peppers, yellow onions, and fresh garlic.

Place cut vegetables in the bottom of a baking pan.

Add browned lamb chops back into the baking pan.

Add onions to the pan to deglaze and get the goodness off the bottom.

Add chicken bouillon base to the pan.

Pour in a little water to create juices.

Add garlic to the pan mixture.

Pour the mixture over the lamb chops in the baking pan.

Bake the lamb chops until tender and juicy.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens