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Don't Bake Lamb Chops until you've watched this! Easy and Quick Recipe

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Cooking With Claudy
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Recipe Information

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Video-Specific Recipe

Baked Lamb Loin Chops

Cultural Context

Lamb has been a staple in American cuisine, particularly in regions with strong agricultural traditions. Baked lamb loin chops are often featured during special occasions and family gatherings, showcasing the rich flavors of the meat enhanced by herbs and spices. This dish has gained popularity for its ease of preparation and elegant presentation, making it a favorite for dinner parties and date nights.

AmericanUSmain
45 min
medium
4 servings
Servings4
8 Lamb chops
1 tbsp Worcestershire sauce
4-5 Garlic cloves (minced)
1 tsp Onion powder
1 tsp Smoked paprika
3 tbsp Hot sauce
2 tsp Fresh thyme (finely chopped)
2 tsp Fresh rosemary (finely chopped)
1 tsp Fresh parsley (finely chopped)
1 tbsp Lemon juice
1 tsp Salt
1 tsp Blackpepper
¼ cup Extra virgin olive oil

lamb loin chops

🥗Healthier: chicken breast

💰Cheaper: pork loin chops

Chicken breast is leaner and more affordable than lamb.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option.

red wine

🥗Healthier: grape juice

💰Cheaper: white wine

Grape juice can provide a similar flavor without alcohol.

1

Preheat the oven to 400℉.

2

Add all the ingredients except the lamb chops in a bowl and mix well.

3

Add the lamb chops to the marinade and generously coat it very well.

4

Let it marinate for about 30 minutes, the longer it marinates the better.

5

Transfer the lamb to a baking dish or sheet and put it in the oven.

6

Bake for 15 minutes until the internal temperature reads 135℉.

7

Remove from the oven and serve immediately.

Cooking Techniques

seasoningsautéingbaking

Equipment Needed

baking dishoven

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

milk

Also Known As

Roasted Lamb ChopsOven-Baked Lamb Chops

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