How to make goat ribs wetfry at home like a pro in few steps 🔥

goat ribs

🥗Healthier: chicken thighs

💰Cheaper: pork ribs

Chicken thighs are leaner and more affordable.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers healthier fats, while canola is budget-friendly.

Put goat ribs in a clean pan and add 4 pieces of garlic, ginger, and onion cut into four parts.

Add a little bit of salt and boil the ribs to season the meat to the bone.

Heat vegetable oil in a pan and brown the ribs on both sides.

Add green bell pepper and onions to the pan.

Add glass tomatoes, soy sauce, and tomato paste, mixing well.

Add broth from boiling the meat and season with paprika, black pepper, beef seasoning, and curry powder.

Cover and let it simmer on low heat to allow the meat to soak in the spices.

Add carrots for color and simmer on low heat for about a minute.

Garnish with parsley and serve with rice or fries.

Cooking Techniques

Equipment Needed

Spice Level: