Rolled Eggs (Rolex Ugandan Street Food) | Ep.29

chapati

🥗Healthier: whole wheat tortilla

💰Cheaper: pita bread

Whole wheat tortilla offers more fiber.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories and dairy-free.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides healthier fats.

cabbage

🥗Healthier: spinach

💰Cheaper: lettuce

Spinach is nutrient-dense and adds color.

Heat oil in a skillet over medium heat until shimmering.

Whisk eggs in a bowl until combined.

Add diced tomatoes, onions, green peppers, and spices to the eggs.

Cook the egg mixture in the skillet until just set, about 3-4 minutes.

Remove the cooked egg mixture and set aside.

In the same skillet, warm chapati for about 1 minute on each side.

Place the egg mixture on one half of the chapati.

Add shredded cabbage, cheese, and any desired toppings on top of the egg mixture.

Fold the chapati over the filling to create a roll.

Cook the rolled chapati in the skillet for 1-2 minutes until golden brown.

Slice the Rolex in half and serve immediately.

Cooking Techniques

Spice Level:

Allergens