Incredible! Quick Breakfast Ready in 5 Minutes!Breakfast Recipes|Quick&Easy Healthy Breakfast Recipe

wheat flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

vegetables

🥗Healthier: leafy greens

💰Cheaper: frozen mixed vegetables

Leafy greens are nutrient-dense, while frozen vegetables are budget-friendly.

Boil and peel 2 small potatoes, then grate them.

Soak 1 cup semolina in warm water for about 10 minutes.

Add 1 cup of sifted all-purpose flour to the soaked semolina.

Mix in the grated potatoes, 1 teaspoon salt, 1 teaspoon red chili powder, 1/2 teaspoon turmeric powder, 1/2 teaspoon chili flakes, 1 teaspoon crushed coriander powder, 1/2 teaspoon roasted cumin powder, 1 teaspoon dried fenugreek leaves, and 2 tablespoons ghee or oil.

Knead the mixture into a dough, adding a little water if necessary, but keep it firm.

Let the dough rest for 5-6 minutes.

Divide the dough into two parts, keeping one for later use.

Roll out the dough into thick rounds, not too thin.

Heat oil in a pan until hot, then reduce the heat to medium.

Fry the rolled dough until golden brown on both sides.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens