Stuffed Mushrooms Recipe Secrets, Healthy Cooking by Celina the Food Smarty

Preheat the oven (temperature not specified).

Scoop raw goat cheese into a bowl as the main ingredient for stuffing the mushrooms.

Add locally produced feta cheese to the bowl.

Chop fresh basil leaves and stuff a few leaves into each cremini mushroom, placing them at the bottom.

Place a square of feta cheese in the center of each mushroom.

Slice sundried tomatoes using a serrated knife (optional step).

Drizzle olive oil over the stuffed mushrooms.

Sprinkle salt and pepper on top of the mushrooms.

Bake the mushrooms until they leak juice when pressed (exact time not specified).

Prepare a flavored oil using sundried tomato sauce to drizzle over the stuffed mushrooms before serving.

Equipment Needed

Spice Level:

Dietary