How to Make the BEST Stuffed Mushrooms | Uncle Giuseppe's Recipes ( Episode 5 )

Preheat the oven to 400 degrees F.

Stir the bread crumbs, Pecorino Romano, garlic, parsley, oregano, salt and pepper, to taste, and ¾ cup of olive oil in a medium bowl to blend.

Mix all ingredients until the bread mixture resembles wet sand and all ingredients are incorporated well.

Drizzle a heavy large baking sheet with about 1 tablespoon olive oil, to coat. Spoon the filling into the mushroom cavities and arrange on the baking sheet, cavity side up. Drizzle remaining oil over the filling in each mushroom.

Bake until the mushrooms are tender and the filling is heated through and golden on top, about 25 minutes. Garnish with pecorino and parsley.

Equipment Needed

Spice Level: