How To Make The Cheesiest Stuffed Mushrooms | Delish

Run the mushrooms under cold water for a second to clean them.

Use a damp paper towel to dislodge dirt from the mushroom caps, checking underneath as well.

Pop the stems off the mushrooms and scoop out the gills.

Place the cleaned mushrooms on a greased baking tray.

Chop the mushroom stems and garlic into small pieces.

Cook the chopped mushroom stems in a pan for about 5 minutes to draw out moisture.

Add garlic and breadcrumbs to the pan to toast them slightly.

Season the mixture with a pinch of salt and pepper.

Combine the cooked mushroom mixture with cream cheese, Parmesan, parsley, and thyme.

Stuff the mushroom caps with the filling using a cookie scoop, adding extra filling if desired.

Top the stuffed mushrooms with a little extra Parmesan cheese.

Bake the stuffed mushrooms at 400°F for about 18 to 20 minutes.

Optionally, prepare stuffed mushrooms ahead of time by wrapping them in plastic wrap and refrigerating them for up to two days before baking.

For freezing, stuff the mushrooms and wrap them tightly to freeze for up to three months before baking.

Equipment Needed

Spice Level:

Dietary