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How to Make Stuffed Mushrooms

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Recipe Information

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Stuffed Mushrooms

ItalianITappetizer
30 min
easy
4 servings
Servings4
24 small mushroom caps, stems reserved
2 tsp minced garlic
3 tbsp panko bread crumbs
1 tsp parsley
1/8 tsp Italian herb blend spice
3 tbsp finely grated cheese such as Parmesan
2 tbsp grated cheese such as Mozzarella
salt to taste
black pepper to taste
crushed red pepper to taste
olive oil
1

Preheat oven to 400°F.

2

Clean and stem mushrooms.

3

Chop mushroom stems into small pieces.

4

In a bowl, combine everything but the cheeses.

5

Saute mixture over medium heat in a small amount of olive oil just until fragrant and combined.

6

Return sauteed mixture to bowl and stir in cheeses.

7

Generously stuff mushroom caps with mixture and bake in a 400°F oven for 10 – 12 minutes.

Spice Level:

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Dietary

vegetarian
Local Name: Funghi Ripieni

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