How to Make Stuffed Mushrooms

Preheat oven to 400°F.

Clean and stem mushrooms.

Chop mushroom stems into small pieces.

In a bowl, combine everything but the cheeses.

Saute mixture over medium heat in a small amount of olive oil just until fragrant and combined.

Return sauteed mixture to bowl and stir in cheeses.

Generously stuff mushroom caps with mixture and bake in a 400°F oven for 10 – 12 minutes.

Spice Level:

Dietary