Stuffed Mushrooms Recipe | PHILADELPHIA Cream Cheese

Make the filling by mixing together 16 ounces of softened Philadelphia cream cheese, 1 cup of grated Parmesan, 2 tablespoons of finely minced onion, 1/4 cup of mayonnaise, and 1 packet of Italian dressing mix until well integrated.

Clean the cremini mushrooms by wiping them down with a damp cloth and pop out the stems.

Fill each mushroom cap with about 1 teaspoon of the filling, ensuring they are full but not overflowing.

Coat the stuffed mushrooms with stuffing for added flavor.

Drizzle melted butter on top of the mushrooms.

Bake the mushrooms in the oven at 350 degrees Fahrenheit for 30 minutes until golden brown.

Garnish with fresh parsley and a pinch of cayenne pepper before serving.

Equipment Needed

Spice Level: