Healthy Stuffed Mushroom Recipes Vegan with Cream Cheese

Preheat the oven to 375°F (190°C).

Clean the mushrooms and remove the stems, setting the caps aside.

Finely chop the mushroom stems and set aside.

In a mixing bowl, combine the cream cheese, Parmesan cheese, breadcrumbs, chopped mushroom stems, garlic, parsley, salt, black pepper, and red pepper flakes (if using).

Mix until well combined and creamy.

Stuff each mushroom cap with the cheese mixture, pressing down gently to pack it in.

Place the stuffed mushrooms on a baking sheet lined with parchment paper.

Drizzle olive oil over the stuffed mushrooms.

Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.

Remove from the oven and let cool slightly before serving.

Spice Level:

Dietary