Stuffed mushrooms. भरवां मशरूम। Cheesy stuffed mushrooms.mushroom recipe.
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Recipes in this Video
9 recipes
vegetarian
Ingredients
- ●12 large mushrooms
- ●1 cup cream cheese, softened
- ●1/2 cup grated Parmesan cheese
- ●1/2 cup breadcrumbs
- ●2 cloves garlic, minced
- ●1/4 cup fresh parsley, chopped
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp red pepper flakes (optional)
- ●2 tbsp olive oil
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Clean the mushrooms and remove the stems, setting the caps aside.
- 3Finely chop the mushroom stems and set aside.
- 4In a mixing bowl, combine the cream cheese, Parmesan cheese, breadcrumbs, chopped mushroom stems, garlic, parsley, salt, black pepper, and red pepper flakes (if using).
- 5Mix until well combined and creamy.
- 6Stuff each mushroom cap with the cheese mixture, pressing down gently to pack it in.
- 7Place the stuffed mushrooms on a baking sheet lined with parchment paper.
- 8Drizzle olive oil over the stuffed mushrooms.
- 9Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
- 10Remove from the oven and let cool slightly before serving.
Equipment
mixing bowlbaking sheetparchment paperspatula
vegetarian
Garlic mushrooms are a popular side dish in various European cuisines, often served alongside meats or as part of a vegetarian meal. Their simplicity and rich flavor make them a favorite for both home cooks and in restaurants. This dish highlights the earthy taste of mushrooms complemented by the aromatic garlic, making it a versatile addition to many meals.
Ingredients
- ●mushrooms
- ●garlic
- ●butter
- ●parsley
- ●salt
- ●pepper
Instructions
- 1Clean the mushrooms and slice them if large.
- 2Heat butter in a skillet over medium heat.
- 3Add minced garlic and sauté until fragrant.
- 4Add the mushrooms to the skillet and cook until browned.
- 5Season with salt and pepper to taste.
- 6Stir in chopped parsley before serving.
Ingredient Alternatives
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is healthier due to its unsaturated fats.
mushrooms
Cheaper: canned mushrooms
Canned mushrooms can be more budget-friendly.
Techniques
sautéedfried
Equipment
skilletknifecutting board
🌶️🌶️🌶️Lowdairy
Also Known As
Sautéed Garlic MushroomsGarlic-Butter Mushrooms
veganvegetarianplant-baseddairy-freeegg-freegluten-freenut-freesoy-free
Ingredients
- ●500g mushrooms, cleaned and sliced
- ●2 tbsp olive oil
- ●1 medium onion, chopped
- ●3 cloves garlic, minced
- ●1-2 fresh red chilies, chopped
- ●1 tsp smoked paprika
- ●1/2 tsp cumin
- ●Salt to taste
- ●Black pepper to taste
- ●2 tbsp fresh parsley, chopped (for garnish)
Instructions
- 1Heat the olive oil in a large skillet over medium heat.
- 2Add the chopped onion and sauté until translucent, about 5 minutes.
- 3Stir in the minced garlic and chopped chilies, cooking for another 2 minutes until fragrant.
- 4Add the sliced mushrooms to the skillet and cook until they release their moisture and start to brown, about 8-10 minutes.
- 5Sprinkle in the smoked paprika and cumin, stirring to combine.
- 6Season with salt and black pepper to taste.
- 7Continue to cook for another 2-3 minutes, allowing the spices to meld with the mushrooms.
- 8Remove from heat and garnish with fresh parsley before serving.
Equipment
large skilletspatulaknifecutting board
🌶️🌶️🌶️Low
vegetarianveganplant-baseddairy-freeegg-freegluten-freenut-freesoy-free
Ingredients
- ●500g mushrooms, sliced
- ●2 tbsp oil
- ●1 tsp cumin seeds
- ●1 onion, finely chopped
- ●2 green chilies, slit
- ●1 tbsp ginger-garlic paste
- ●1 bell pepper, diced
- ●2 tomatoes, pureed
- ●1 tsp coriander powder
- ●1 tsp cumin powder
- ●1/2 tsp turmeric powder
- ●1/2 tsp red chili powder
- ●Salt to taste
- ●2 tbsp fresh coriander, chopped
Instructions
- 1Heat oil in a kadhai or deep pan over medium heat.
- 2Add cumin seeds and let them splutter.
- 3Add chopped onions and green chilies, sauté until onions are translucent.
- 4Stir in ginger-garlic paste and cook for 1-2 minutes until fragrant.
- 5Add diced bell pepper and sauté for another 2-3 minutes.
- 6Pour in the tomato puree and cook until the oil separates from the mixture.
- 7Add sliced mushrooms and mix well, cooking for about 5-7 minutes until mushrooms are tender.
- 8Sprinkle in coriander powder, cumin powder, turmeric powder, red chili powder, and salt. Mix well.
- 9Cook for another 5 minutes, allowing the spices to blend with the mushrooms.
- 10Garnish with fresh coriander before serving.
Equipment
kadhaispatulaknifecutting board
🌶️🌶️🌶️Low
Ingredients
- ●500g mushrooms (button or shiitake)
- ●1 cup all-purpose flour
- ●1/2 cup cornstarch
- ●1 tsp baking powder
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1 cup cold water
- ●1/4 cup chili sauce
- ●1/4 cup soy sauce
- ●1/4 cup green onions (chopped)
- ●oil for deep frying
Instructions
- 1Clean the mushrooms and remove the stems if necessary.
- 2In a large bowl, mix together the all-purpose flour, cornstarch, baking powder, salt, black pepper, garlic powder, and onion powder.
- 3Gradually add the cold water to the dry ingredients, whisking until you have a smooth batter.
- 4Heat oil in a deep frying pan over medium-high heat.
- 5Dip each mushroom into the batter, allowing excess to drip off, then carefully place it in the hot oil.
- 6Fry the mushrooms in batches until they are golden brown and crispy, about 3-4 minutes per batch.
- 7Remove the fried mushrooms and place them on a paper towel-lined plate to drain excess oil.
- 8In a separate bowl, mix together the chili sauce and soy sauce.
- 9Toss the crispy mushrooms in the chili sauce mixture until well coated.
- 10Garnish with chopped green onions and serve immediately.
Equipment
large bowlwhiskdeep frying panslotted spoonpaper towels
🌶️🌶️🌶️Low
veganplant-basedgluten-freenut-freesoy-free
Mushroom Masala is a beloved dish in Indian cuisine, showcasing the rich flavors of spices combined with earthy mushrooms. Traditionally enjoyed with rice or naan, it reflects the use of local ingredients and spices that vary by region. Today, this dish has gained popularity worldwide, often adapted to suit vegetarian and vegan diets, making it a staple in many households.
Ingredients
- ●mushrooms
- ●onion
- ●tomatoes
- ●ginger
- ●garlic
- ●green chilies
- ●cumin seeds
- ●coriander powder
- ●turmeric
- ●garam masala
- ●coconut milk
- ●fresh cilantro
- ●oil
- ●salt
Instructions
- 1Heat oil in a large skillet over medium heat until shimmering.
- 2Add cumin seeds and sauté until fragrant, about 30 seconds.
- 3Stir in chopped onions and cook until golden brown, about 5-7 minutes.
- 4Add minced garlic, ginger, and green chilies; cook for 2-3 minutes until fragrant.
- 5Add chopped tomatoes and cook until softened, about 5 minutes.
- 6Stir in coriander powder, turmeric, and salt; cook for 1-2 minutes.
- 7Add sliced mushrooms and mix well; cook until mushrooms are tender, about 5-7 minutes.
- 8Pour in coconut milk and bring to a simmer; cook for 5 minutes to thicken.
- 9Stir in garam masala and adjust seasoning if necessary.
- 10Garnish with chopped fresh cilantro before serving.
Ingredient Alternatives
coconut milk
Healthier: almond milk
Cheaper: heavy cream
Almond milk is lower in calories and can provide a similar texture.
fresh cilantro
Healthier: parsley
Cheaper: dried cilantro
Parsley is a common herb that can substitute for fresh cilantro.
Techniques
sautéingstir-frying
Equipment
large skilletspatulaknifecutting board
🌶️🌶️🌶️Hot
Also Known As
Mushroom CurryMushroom Tikka Masala
vegetarian
Ingredients
- ●500g mushrooms, cleaned and sliced
- ●1 cup plain yogurt
- ●2 tbsp tikka masala spice mix
- ●1 tbsp lemon juice
- ●2 tbsp vegetable oil
- ●1 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp turmeric powder
- ●1/2 tsp cumin powder
- ●1/2 tsp coriander powder
- ●1/2 tsp garam masala
- ●Fresh cilantro for garnish
Instructions
- 1In a large bowl, combine the yogurt, tikka masala spice mix, lemon juice, salt, black pepper, turmeric, cumin, coriander, and garam masala to create the marinade.
- 2Add the sliced mushrooms to the marinade and mix well to ensure all mushrooms are coated. Cover and refrigerate for at least 1 hour, preferably overnight.
- 3Preheat your grill or oven to medium-high heat.
- 4Thread the marinated mushrooms onto skewers, leaving a little space between each piece.
- 5Brush the skewers with vegetable oil to prevent sticking.
- 6Place the skewers on the grill or in the oven and cook for about 10-15 minutes, turning occasionally, until the mushrooms are tender and slightly charred.
- 7Remove the skewers from the grill or oven and let them rest for a few minutes.
- 8Garnish with fresh cilantro before serving.
- 9Serve hot with naan or rice and your favorite chutney.
Equipment
grillskewersmixing bowlmeasuring cupsmeasuring spoons
🌶️🌶️🌶️Medium
vegetarianplant-baseddairy-freeegg-freegluten-freenut-freesoy-free
Ingredients
- ●2 cups mushrooms, sliced
- ●1 bell pepper, sliced
- ●1 cup broccoli florets
- ●1 carrot, julienned
- ●3 cloves garlic, minced
- ●2 tbsp soy sauce
- ●1 tbsp olive oil
- ●1 tsp sesame oil
- ●1/2 tsp black pepper
- ●1/4 tsp red pepper flakes (optional)
Instructions
- 1Heat olive oil in a large skillet over medium heat.
- 2Add minced garlic and sauté for 1 minute until fragrant.
- 3Add sliced mushrooms and cook for 5-7 minutes until they start to brown.
- 4Stir in bell pepper, broccoli, and carrot; cook for another 5 minutes until vegetables are tender-crisp.
- 5Pour in soy sauce and sesame oil; stir to combine.
- 6Season with black pepper and red pepper flakes if using.
- 7Cook for an additional 2 minutes, stirring frequently.
- 8Remove from heat and serve immediately.
Equipment
large skilletspatulacutting boardknife
🌶️🌶️🌶️Low
Ingredients
- ●200g mushrooms, sliced
- ●100g cream cheese, softened
- ●50g grated cheddar cheese
- ●2 tbsp fresh parsley, chopped
- ●1 clove garlic, minced
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1 tbsp olive oil
- ●1/2 tsp paprika
Instructions
- 1Preheat the oven to 180°C (350°F).
- 2In a skillet, heat olive oil over medium heat and sauté the minced garlic until fragrant.
- 3Add the sliced mushrooms to the skillet and cook until they are soft and browned, about 5-7 minutes.
- 4In a mixing bowl, combine the softened cream cheese, grated cheddar cheese, chopped parsley, salt, black pepper, and paprika.
- 5Stir in the sautéed mushrooms into the cheese mixture until well combined.
- 6Spoon the cheesy mushroom mixture into a baking dish, spreading it evenly.
- 7Bake in the preheated oven for 15-20 minutes, or until the top is golden and bubbly.
- 8Remove from the oven and let it cool slightly before serving.
- 9Garnish with additional parsley if desired and serve warm.
Equipment
skilletmixing bowlbaking dishspatula
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