Easy STUFFED MUSHROOMS -Delicious Side Dish

Prepare the Portobello mushrooms by drizzling them with olive oil and covering them with aluminum foil.

In a bowl, combine minced garlic, sundried tomatoes, mozzarella cheese, feta cheese, salt, pepper, origanum, red pepper flakes, and 2 tbsp of olive oil to create the filling.

Stuff the mixture into the prepared mushrooms.

Place the stuffed mushrooms in the oven, covered with aluminum foil, and bake until the last 10 minutes.

Remove the foil and grill the mushrooms for the final 10 minutes.

Equipment Needed

Spice Level: