Stuffed Mushrooms | Holiday Sliders | Baked Brie | Holiday Appetizers
192 views👍 13
S
Shaes KitchenRecipes in this Video
3 recipes
vegetarian
Ingredients
- ●12 large mushrooms
- ●1 cup cream cheese, softened
- ●1/2 cup grated Parmesan cheese
- ●1/2 cup breadcrumbs
- ●2 cloves garlic, minced
- ●1/4 cup fresh parsley, chopped
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp red pepper flakes (optional)
- ●2 tbsp olive oil
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Clean the mushrooms and remove the stems, setting the caps aside.
- 3Finely chop the mushroom stems and set aside.
- 4In a mixing bowl, combine the cream cheese, Parmesan cheese, breadcrumbs, chopped mushroom stems, garlic, parsley, salt, black pepper, and red pepper flakes (if using).
- 5Mix until well combined and creamy.
- 6Stuff each mushroom cap with the cheese mixture, pressing down gently to pack it in.
- 7Place the stuffed mushrooms on a baking sheet lined with parchment paper.
- 8Drizzle olive oil over the stuffed mushrooms.
- 9Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
- 10Remove from the oven and let cool slightly before serving.
Equipment
mixing bowlbaking sheetparchment paperspatula
These sliders are often served during holiday gatherings and parties, providing a festive twist on traditional burgers.
Ingredients
- ●1 lb ground turkey
- ●1/2 cup breadcrumbs
- ●1/4 cup grated Parmesan cheese
- ●1/4 cup chopped fresh parsley
- ●1 egg
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●12 slider buns
- ●1 cup cranberry sauce
- ●1 cup lettuce leaves
- ●1/2 cup sliced cheese (optional)
Instructions
- 1In a large bowl, combine ground turkey, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- 2Form the mixture into 12 small patties, about 2 inches in diameter.
- 3Preheat a grill or skillet over medium heat. Cook the patties for about 5-6 minutes on each side, or until fully cooked and golden brown.
- 4While the patties are cooking, prepare the slider buns by toasting them lightly on the grill or in a toaster.
- 5Once the patties are cooked, assemble the sliders by placing a patty on the bottom half of each bun.
- 6Top each patty with a spoonful of cranberry sauce and a few lettuce leaves. Add cheese slices if desired.
- 7Place the top half of the bun on each slider to complete the assembly.
- 8Serve the sliders warm, and enjoy them as a festive appetizer or main dish during the holidays.
Equipment
grillmixing bowlspatulatoaster
Ingredients
- ●1 round of Brie cheese (about 8 oz)
- ●1 sheet of puff pastry (thawed)
- ●1/4 cup honey
- ●1/4 cup chopped walnuts or pecans
- ●1/4 cup dried cranberries or figs
- ●1 egg (beaten, for egg wash)
- ●1 tsp fresh rosemary (chopped, optional)
- ●1/2 tsp salt
Instructions
- 1Preheat your oven to 375°F (190°C).
- 2Roll out the puff pastry on a lightly floured surface to smooth out creases.
- 3Place the Brie cheese in the center of the puff pastry.
- 4Drizzle honey over the top of the Brie cheese.
- 5Sprinkle chopped nuts and dried cranberries or figs on top of the honey.
- 6If using, add chopped rosemary and a pinch of salt on top of the mixture.
- 7Fold the puff pastry over the Brie, sealing it completely. Trim any excess pastry if necessary.
- 8Brush the outside of the pastry with the beaten egg to give it a golden color when baked.
- 9Place the wrapped Brie on a baking sheet lined with parchment paper.
- 10Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown.
- 11Remove from the oven and let it cool for a few minutes before serving.
- 12Serve warm with crackers or sliced baguette.
Equipment
baking sheetparchment paperrolling pinpastry brush
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