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Easy Muhallebi Recipe | Cooking Vlog

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Recipe Information

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Video-Specific Recipe

Muhallebi

Cultural Context

Muhallebi is a traditional Middle Eastern milk pudding, often enjoyed as a dessert in Arab countries. Its origins trace back to the Ottoman Empire, where it was a popular treat for both the elite and common folk. Today, variations of muhallebi can be found across the region, often flavored with different essences and garnished with nuts, making it a beloved dessert at family gatherings and celebrations.

AEAEdessert
4 servings
Servings4
4 cups milk
1 cup sugar
1/2 cup cornstarch
2 tablespoons rose water
1 tablespoon orange blossom water
1/2 cup pistachios
1/2 cup almonds
1 teaspoon cinnamon
1 cup water
1/4 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Combine milk and water in a saucepan over medium heat.

2

Whisk in sugar until dissolved.

3

Add cornstarch, stirring continuously until mixture thickens, about 5-7 minutes.

4

Remove from heat and stir in rose water and orange blossom water.

5

Pour the mixture into serving dishes and let cool to room temperature.

6

Refrigerate for at least 2 hours until set.

7

Garnish with chopped pistachios and almonds before serving.

Dietary

vegetarian

Allergens

milknuts

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