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Paraguayan Guiso at Summer In The City

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Recipe Information

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Video-Specific Recipe

Paraguayan Guiso

Cultural Context

Paraguayan Guiso is a traditional stew that reflects the heartiness of Paraguayan cuisine, often made with locally sourced ingredients. This dish is a staple in many households, particularly during family gatherings and celebrations. Its comforting nature and rich flavors make it a beloved meal across the country, with variations found in different regions. Today, it is enjoyed not only in Paraguay but also in neighboring countries, showcasing the shared culinary heritage of the region.

ParaguayanPYmain
45 min
medium
4 servings
Servings4
1 lb beef
2 cups carrots
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon crushed jalapeno peppers
3 cloves garlic
4 cups water
2 cups noodles
1 medium onion

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

vegetable broth

🥗Healthier: homemade stock

💰Cheaper: water + seasoning

Homemade stock is healthier and water with seasoning is cost-effective.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is budget-friendly.

bay leaves

💰Cheaper: dried thyme

Dried thyme can mimic the flavor of bay leaves.

1

Set up a portable stove using a propane tank and wood for fuel.

2

Heat the pot until very hot to draw out flavor from the meat.

3

Add chopped onions and garlic to the hot pot; sauté until fragrant.

4

Add beef and cook until browned.

5

Pour in water to boil for a minute or two before adding noodles.

6

Add chopped carrots, salt, pepper, and crushed jalapeno peppers to the pot.

7

Add noodles to the pot and cook for about 10 minutes until done.

Cooking Techniques

sautéingsimmering

Equipment Needed

large potcutting boardknifewooden spoon

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Guiso ParaguayoParaguayan Stew

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