KATAKAT | Luscious Pak Street Food | Tawa Dish Recipe | Aka TAKATAK |

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with lower calories.

butter

🥗Healthier: olive oil

💰Cheaper: ghee

Olive oil is healthier for sautéing.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños provide heat with lower cost.

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable.

Heat oil and pure desi ghee in a large skillet over medium heat.

Add chopped onions and sauté until translucent.

Stir in minced garlic and ginger, cooking until fragrant.

Add lamb liver, kidneys, heart, and brain, breaking apart as it cooks until browned.

Mix in roasted crushed cumin, red chili powder, chili flakes, turmeric powder, garam masala, and salt, cooking for a few minutes.

Incorporate chopped tomatoes and green chilies, cooking until softened.

Add lemon juice and yogurt, stirring to combine well.

Cook until the mixture thickens, adjusting seasoning as needed.

Garnish with chopped coriander leaves before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens