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How to Make Coconut Rice

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Recipe Information

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Video-Specific Recipe

Coconut Rice

Cultural Context

Coconut Rice is a beloved dish in South India, often served alongside curries and spicy dishes. It highlights the region's abundant coconut harvest, showcasing its versatility and flavor. Traditionally enjoyed during festivals and celebrations, this dish has gained popularity worldwide, inspiring various adaptations in different cuisines.

IndianINside
45 min
easy
4 servings
Servings4
1 cup coconut milk
1 cup long grain rice
1 teaspoon salt
3/4 teaspoon sugar
1 tablespoon finely chopped cilantro

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + coconut extract

Almond milk reduces calories while maintaining a coconut flavor.

coconut flakes

🥗Healthier: toasted oats

💰Cheaper: shredded coconut

Toasted oats add texture and are often less expensive.

1

Add 1 cup coconut milk, 1 cup soaked water, 1 teaspoon salt, and 3/4 teaspoon sugar to a pan and bring to a boil.

2

Once boiling, add 1 cup long grain rice to the pan.

3

Bring the mixture back to a boil, then reduce the heat to low and cover the pan.

4

Let it steam for 20 minutes without opening the pan.

5

After 20 minutes, turn off the heat and let it sit covered for 10 minutes.

6

Fluff the rice with a fork after the resting period.

7

Mix in 1 tablespoon of finely chopped cilantro before serving.

Cooking Techniques

sautéingsteaming

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

coconut

Also Known As

Nasi LemakKhao Mamuang

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