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Waterloo Titi
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Recipe Information

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Video-Specific Recipe

Nigerian Palm Oil Stew

Cultural Context

Nigerian Palm Oil Stew, known as Ofe Akwu, hails from the Niger Delta region, where palm oil is a staple ingredient. This dish is traditionally enjoyed with rice or fufu and is often served during special occasions and family gatherings. Its rich, hearty flavor reflects the diverse culinary heritage of Nigeria, and variations can be found across the country, adapting to local ingredients and preferences.

NigerianNGmain
60 min
medium
4 servings
Servings4
1 cup palm oil
1 lb goat meat
1 lb fish
2 medium onions
4 medium tomatoes
2 bell peppers
2 scotch bonnet peppers
2 seasoning cubes
1 teaspoon black pepper
1 tablespoon salt
4 cups water
4 cloves garlic
1 tablespoon ginger

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

palm oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil offers a similar flavor profile with lower saturated fats.

meat

🥗Healthier: chicken

💰Cheaper: tofu

Chicken is leaner, while tofu provides a plant-based protein option.

scotch bonnet peppers

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños provide heat with less intensity, while bell peppers are milder.

1

Heat palm oil in a pot until it changes color.

2

Add chopped onions and sauté until soft.

3

Stir in blended tomatoes and bell peppers; cook until mixed well.

4

Add minced garlic and ginger; mix and cook for a few minutes.

5

Incorporate goat meat and fish; cook until well combined.

6

Add seasoning cubes, black pepper, and salt; mix well.

7

Pour in water and allow to cook; cover the pot and simmer for a few minutes.

8

Add basil for extra flavor; mix and cook until done.

9

Serve the stew hot.

Cooking Techniques

sautéingstewing

Equipment Needed

potknifecutting boardspatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Ofe AkwuBanga Stew

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