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Makhlama Delicious Iraqi Breakfast/ Episode #94

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Recipe Information

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Video-Specific Recipe

Makhlama Lahm

Cultural Context

Makhlama Lahm is a beloved dish in Iraq, often enjoyed during family gatherings and festive occasions. This hearty lamb stew showcases the rich flavors of Middle Eastern spices and fresh ingredients, reflecting the region's culinary heritage. Today, variations of this dish can be found in various Middle Eastern cuisines, each adding its unique twist to the traditional recipe.

IraqiIQmain
90 min
medium
4 servings
Servings4
1 cup ground meat with little fat
Salt and black pepper to taste
1/2 cup chopped onion
1/4 cup chopped green pepper
1/2 cup fried or lightly roasted potatoes, optional
chopped tomatoes
red pepper
turmeric
1/4 cup chopped mint
3~4 eggs

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than lamb.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers health benefits while being versatile.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs can be used when fresh ones are unavailable.

chickpeas

🥗Healthier: lentils

💰Cheaper: canned beans

Lentils are nutritious and cheaper than fresh chickpeas.

1

Cook the meat in a medium skillet over medium heat.

2

Add the onion and green pepper and cook until the vegetables are wilted and slightly toasted.

3

Add spices such as red and black pepper, turmeric and any spices you prefer, and stir for a few seconds.

4

Put the scrambled eggs and try to get the eggs evenly on all sides.

5

Cover the skillet and cook over a low heat.

6

Check the bottom of the eggs. If it is roasted to the degree you want, flip it onto a second plate and return to the pan until the other side is toasted, or keep the plate covered until it cooks from the top but will not be toasted.

Cooking Techniques

sautéingstewing

Equipment Needed

medium skillet

Spice Level:

🌶️🌶️🌶️

Also Known As

Lamb Makhlama

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