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Classic Shepherd's Pie

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Classic Shepherd's Pie

Cultural Context

Shepherd's Pie has its roots in the 18th century, originating as a way to use leftover meat and vegetables. Traditionally made with lamb, it reflects the agricultural practices of rural Britain. The dish symbolizes comfort and home-cooked meals, often served during family gatherings. Today, variations abound, with some opting for beef instead of lamb, making it a beloved dish worldwide.

BritishGBmain
60 min
medium
6 servings
Servings4
4 potatoes
ground turkey
onion
carrots
celery
scallions
garlic
ketchup
turmeric
all-purpose seasoning
parsley
garlic salt
black pepper
pepper sauce
Himalayan salt

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is lower in fat and calories, while ground beef is often more affordable.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is a healthier fat option, while margarine can be less expensive.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: water with bouillon cubes

Vegetable broth is lower in calories, and bouillon cubes can save money.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while water is the most economical option.

1

Peel 4 potatoes and set them aside.

2

Prepare a steamer and place the potatoes and carrots in it to cook.

3

While the potatoes are steaming, brown the ground turkey in a pot without adding oil.

4

Chop onion, celery, and scallions, and add them to the browned turkey.

5

Chop garlic and add it to the mixture, stirring well.

6

Add ketchup to the meat mixture.

7

Sprinkle in turmeric, all-purpose seasoning, parsley, garlic salt, black pepper, and pepper sauce.

8

Mix everything together and taste to adjust seasoning as needed.

Cooking Techniques

sautéingboilingbaking

Equipment Needed

steamerpotcutting boardknife

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Cottage PieShepherd's Pie with Lamb

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