Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Scalloped Potatoes

Login to Save
3K views👍 36
Jessica Gavin
Jessica Gavin
26 recipes on Enhanced Recipes
Follow Jessica Gavin to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Scalloped Potatoes

Cultural Context

Scalloped potatoes, a classic American comfort food, originated in the 19th century and became popular for its creamy texture and rich flavor. Often served at family gatherings and holiday meals, this dish showcases the humble potato elevated with cream and cheese. Today, variations abound, with some incorporating different cheeses or adding vegetables, making it a versatile favorite across the globe.

AmericanUSside
60 min
medium
6 servings
Servings4
1 cup heavy cream
1/4 cup whole milk
1 tablespoon minced garlic
1 teaspoon kosher salt
1/2 teaspoon black pepper
1/8 teaspoon nutmeg
4 sprigs thyme
2 tablespoons unsalted butter
2 1/4 pounds Yukon gold potatoes
1 teaspoon chopped parsley

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while still melting well.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats and is often more affordable.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: white potatoes

Sweet potatoes add nutrients and flavor, while white potatoes are cost-effective.

1

Preheat oven to 350°F (175°C).

2

Grease a baking dish with butter.

3

Slice Yukon gold potatoes thinly and set aside.

4

In a saucepan, melt unsalted butter over medium heat.

5

Add minced garlic; sauté until fragrant, about 1-2 minutes.

6

Stir in heavy cream and whole milk, cooking until heated through.

7

Season sauce with kosher salt, black pepper, and nutmeg.

8

Layer half of the sliced Yukon gold potatoes in the baking dish.

9

Pour half of the sauce over the potatoes and sprinkle with chopped parsley.

10

Repeat layers with remaining potatoes and sauce.

11

Cover with foil and bake for 45 minutes.

12

Remove foil and bake for an additional 15-20 minutes until golden and bubbly.

13

Let cool for a few minutes before serving.

Cooking Techniques

sautéinglayeringbaking

Equipment Needed

baking dishsaucepanknifecutting board

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Potatoes au GratinGratin Dauphinois

More Scalloped Potatoes Videos

(23 videos)

Similar American Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)