Scalloped Potatoes
Recipe Information
Scalloped Potatoes
Cultural Context
Scalloped potatoes, a classic American comfort food, originated in the 19th century and became popular for its creamy texture and rich flavor. Often served at family gatherings and holiday meals, this dish showcases the humble potato elevated with cream and cheese. Today, variations abound, with some incorporating different cheeses or adding vegetables, making it a versatile favorite across the globe.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
cheddar cheese
🥗Healthier: reduced-fat cheese
💰Cheaper: processed cheese
Reduced-fat cheese lowers calories while still melting well.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil provides healthy fats and is often more affordable.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: white potatoes
Sweet potatoes add nutrients and flavor, while white potatoes are cost-effective.
Preheat oven to 350°F (175°C).
Slice 5 potatoes and place them in water to prevent browning.
Butter a baking dish.
In a saucepan, melt 1/4 cup butter over medium heat.
Add chopped onion and sauté until translucent, about 2-3 minutes.
Add 1/4 cup flour to the onions and stir continuously to make a roux, cooking for a few minutes until pasty.
Slowly whisk in 2 cups of 2% milk, adding a little at a time to avoid lumps, and continue stirring until thickened, about 5 minutes.
Season the sauce with dried thyme, garlic powder, cayenne pepper, kosher salt, and black pepper.
Layer the first layer of sliced potatoes in the buttered baking dish, sprinkling with salt, pepper, and bacon bits.
Pour some of the roux over the first layer of potatoes.
Continue layering potatoes, seasoning with salt, pepper, bacon bits, and pouring roux over each layer until all ingredients are used.
Cover the baking dish with foil and bake for 45 minutes.
Remove the foil and bake for an additional 15-20 minutes until golden and bubbly.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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