How to Make Blue Cheese Scalloped Potatoes
Recipe Information
Scalloped Potatoes
Cultural Context
Scalloped potatoes, a classic American comfort food, originated in the 19th century and became popular for its creamy texture and rich flavor. Often served at family gatherings and holiday meals, this dish showcases the humble potato elevated with cream and cheese. Today, variations abound, with some incorporating different cheeses or adding vegetables, making it a versatile favorite across the globe.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
cheddar cheese
🥗Healthier: reduced-fat cheese
💰Cheaper: processed cheese
Reduced-fat cheese lowers calories while still melting well.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil provides healthy fats and is often more affordable.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: white potatoes
Sweet potatoes add nutrients and flavor, while white potatoes are cost-effective.
Preheat the oven to 375 degrees.
Slice russet potatoes thinly and uniformly using a mandolin slicer or knife.
Grate the garlic clove.
Melt butter in a pan over medium heat.
Add grated garlic to the melted butter and cook for about a minute until fragrant.
Add flour to the pan and stir until fully combined, ensuring no lumps remain.
Whisk in heavy cream while continuously whisking to avoid clumps.
Bring the mixture to a boil and whisk for about five minutes until it thickens, seasoning with salt and pepper.
Remove the mixture from heat and stir in the blue cheese until well combined.
In a casserole dish, layer the thinly sliced potatoes on the bottom.
Spread a layer of the blue cheese sauce over the first layer of potatoes, coating them fully.
Grate Parmesan cheese over the blue cheese sauce until fully covered.
Repeat the layering process: potatoes, blue cheese sauce, Parmesan cheese, until about four layers are formed, finishing with Parmesan on top.
Bake in the preheated oven for about 50 minutes until bubbly and golden on top.
Check for doneness with a fork; if it goes through the potatoes easily, they are done.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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