How To Make Scalloped Potatoes - The Best Scalloped Potato Recipe #ScallopedPotatoes #Mrmakeithappen
Recipe Information
Scalloped Potatoes
Cultural Context
Scalloped potatoes, a classic American comfort food, originated in the 19th century and became popular for its creamy texture and rich flavor. Often served at family gatherings and holiday meals, this dish showcases the humble potato elevated with cream and cheese. Today, variations abound, with some incorporating different cheeses or adding vegetables, making it a versatile favorite across the globe.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
cheddar cheese
🥗Healthier: reduced-fat cheese
💰Cheaper: processed cheese
Reduced-fat cheese lowers calories while still melting well.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil provides healthy fats and is often more affordable.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: white potatoes
Sweet potatoes add nutrients and flavor, while white potatoes are cost-effective.
Peel the potatoes using a peeler or knife, removing most of the skin.
Wash the peeled potatoes thoroughly with cold water.
Peel the skin off of one onion and slice it thinly.
Shred 1 and 1/2 cups of sharp cheddar cheese and 1/2 cup of mozzarella cheese.
In a saucepan, melt 3 tablespoons of butter over medium heat.
Add 3 tablespoons of all-purpose flour and mix until absorbed into the butter, cooking for about 2 minutes.
Turn the heat down to low and add dried thyme, a pinch of nutmeg, Cajun seasoning, and onion powder; mix well.
Pour in 2 cups of whole milk and bring the mixture to a boil, then reduce heat to low and add in the shredded cheese, stirring until melted and smooth.
Preheat the oven to 400°F (204°C).
Grease a cast iron skillet or baking dish with 2 tablespoons of butter.
Spread a thin layer of cheese sauce at the bottom of the dish.
Layer the sliced potatoes evenly, ensuring they are not stacked too much on top of each other.
Add a layer of thinly sliced onions, followed by salt, pepper, and shredded cheddar cheese.
Repeat the layering process with cheese sauce, potatoes, onions, salt, pepper, mozzarella, and finish with a light layer of cheese sauce on top.
Cover the final layer with the remaining shredded cheddar cheese.
Bake in the preheated oven for 45 to 60 minutes, checking for tenderness with a fork.
Let the dish rest for about 30 minutes before serving, garnishing with chopped parsley.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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