Easy Scalloped Potatoes Recipe
Recipe Information
Scalloped Potatoes
Cultural Context
Scalloped potatoes, a classic American comfort food, originated in the 19th century and became popular for its creamy texture and rich flavor. Often served at family gatherings and holiday meals, this dish showcases the humble potato elevated with cream and cheese. Today, variations abound, with some incorporating different cheeses or adding vegetables, making it a versatile favorite across the globe.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
cheddar cheese
🥗Healthier: reduced-fat cheese
💰Cheaper: processed cheese
Reduced-fat cheese lowers calories while still melting well.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil provides healthy fats and is often more affordable.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: white potatoes
Sweet potatoes add nutrients and flavor, while white potatoes are cost-effective.
Rinse the potatoes and peel them.
Cut the potatoes into about 1 and 1/2 mm thickness pieces.
Weigh out 1/3 of a pound of potatoes for the recipe.
Grate the cheddar cheese yourself instead of using prepackaged cheese.
Separate half of the grated cheese to use on top later.
In a bowl, mix 2 cups of organic whole milk with 2 tablespoons of flour until combined.
Pour the milk and flour mixture over the sliced potatoes.
Add 3 tablespoons of melted butter over the potatoes.
Sprinkle in about 1/2 teaspoon of salt and 1/2 teaspoon of black pepper.
Add half of the grated cheese to the potato mixture and mix everything together.
Cover the baking dish with tin foil.
Preheat the oven to 375°F (190°C).
Bake the covered dish for 45 minutes.
After 45 minutes, uncover the dish and sprinkle the remaining cheese on top.
Broil the dish at 500°F (260°C) for 20 minutes until the cheese is bubbly and golden.
Remove from the oven and let cool slightly before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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