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Easy Scalloped Potatoes Recipe - Simple, Creamy & Delicious

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Scalloped Potatoes

Cultural Context

Scalloped potatoes, a classic American comfort food, originated in the 19th century and became popular for its creamy texture and rich flavor. Often served at family gatherings and holiday meals, this dish showcases the humble potato elevated with cream and cheese. Today, variations abound, with some incorporating different cheeses or adding vegetables, making it a versatile favorite across the globe.

AmericanUSside
60 min
medium
6 servings
Servings4
4 cups sliced potatoes
2 cups heavy cream
4 tablespoons butter
2 cloves garlic, minced
2 tablespoons chopped parsley

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while still melting well.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats and is often more affordable.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: white potatoes

Sweet potatoes add nutrients and flavor, while white potatoes are cost-effective.

1

Preheat oven to 350°F (175°C).

2

Grease a baking dish with butter.

3

Slice potatoes thinly and set aside.

4

In a saucepan, melt butter over medium heat.

5

Add garlic; sauté until fragrant.

6

Gradually whisk in heavy cream, cooking until thickened.

7

Layer sliced potatoes in the baking dish.

8

Pour sauce over the potatoes and sprinkle with parsley.

9

Cover with foil and bake for 45 minutes.

10

Remove foil and bake for an additional 15-20 minutes until golden and bubbly.

11

Let cool for a few minutes before serving.

Cooking Techniques

sautéinglayeringbaking

Equipment Needed

baking dishsaucepanwhiskknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairygluten

Also Known As

Potatoes au GratinGratin Dauphinois

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