Homemade Scalloped Potatoes Recipe | How to make Scalloped Potatoes Recipe
Recipe Information
Scalloped Potatoes
Cultural Context
Scalloped potatoes, a classic American comfort food, originated in the 19th century and became popular for its creamy texture and rich flavor. Often served at family gatherings and holiday meals, this dish showcases the humble potato elevated with cream and cheese. Today, variations abound, with some incorporating different cheeses or adding vegetables, making it a versatile favorite across the globe.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
cheddar cheese
🥗Healthier: reduced-fat cheese
💰Cheaper: processed cheese
Reduced-fat cheese lowers calories while still melting well.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil provides healthy fats and is often more affordable.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: white potatoes
Sweet potatoes add nutrients and flavor, while white potatoes are cost-effective.
Preheat oven to 350°F (175°C).
Grease a baking dish with olive oil.
Slice potatoes thinly and set aside.
In a saucepan, heat olive oil over medium heat.
Add all-purpose flour and cook for 1-2 minutes until golden.
Gradually whisk in heavy cream and milk, cooking until thickened, about 5 minutes.
Season sauce with black pepper, red chili flakes, and salt.
Layer half of the sliced potatoes in the baking dish.
Pour half of the sauce over the potatoes and sprinkle with green peas, corn, bell pepper, carrots, and cilantro.
Repeat layers with remaining potatoes, sauce, and vegetables.
Cover with foil and bake for 45 minutes.
Remove foil and bake for an additional 15-20 minutes until golden and bubbly.
Let cool for a few minutes before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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