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Scalloped Potatoes

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Recipe Information

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Video-Specific Recipe

Scalloped Potatoes

Cultural Context

Scalloped potatoes, a classic American comfort food, originated in the 19th century and became popular for its creamy texture and rich flavor. Often served at family gatherings and holiday meals, this dish showcases the humble potato elevated with cream and cheese. Today, variations abound, with some incorporating different cheeses or adding vegetables, making it a versatile favorite across the globe.

AmericanUSside
60 min
medium
6 servings
Servings4
red potatoes
2 onions
extra sharp cheddar cheese
kosher salt
black pepper
self-rising flour
melted butter
whole milk

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while still melting well.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats and is often more affordable.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: white potatoes

Sweet potatoes add nutrients and flavor, while white potatoes are cost-effective.

1

Peel the red potatoes.

2

Slice the potatoes really thin.

3

Slice 2 onions thinly.

4

Layer the sliced potatoes in a baking dish.

5

Sprinkle black pepper over the potatoes.

6

Add kosher salt to the potatoes.

7

Cover with a thin layer of sliced onions.

8

Dust with self-rising flour.

9

Drizzle melted butter over the top.

10

Add a layer of extra sharp cheddar cheese.

11

Repeat the layers of potatoes, pepper, salt, onions, flour, melted butter, and cheese.

12

Pour whole milk over the entire dish.

13

Place the baking dish on a baking tray.

14

Bake in a 350°F oven until the potatoes are fork-tender.

15

Sprinkle cheese on top and return to the oven until bubbly.

Cooking Techniques

sautéinglayeringbaking

Equipment Needed

baking dishbaking trayknifecutting board

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Potatoes au GratinGratin Dauphinois

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