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Scalloped Potatoes Recipe | Big Batch by Scratch | EASY FAST CLASSIC

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Rebecca Brand
Rebecca Brand
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Recipe Information

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Video-Specific Recipe

Scalloped Potatoes

Cultural Context

Scalloped potatoes, a classic American comfort food, originated in the 19th century and became popular for its creamy texture and rich flavor. Often served at family gatherings and holiday meals, this dish showcases the humble potato elevated with cream and cheese. Today, variations abound, with some incorporating different cheeses or adding vegetables, making it a versatile favorite across the globe.

AmericanUSside
60 min
medium
6 servings
Servings4
10-15 Yukon Gold potatoes
4 cups milk
1 pound Gruyere cheese
butter
salt
black pepper
heavy cream

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while still melting well.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats and is often more affordable.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: white potatoes

Sweet potatoes add nutrients and flavor, while white potatoes are cost-effective.

1

Peel the potatoes and slice them thinly.

2

Place the sliced potatoes in a large pot.

3

Pour in 4 cups of milk and turn the stove on high.

4

Cook the potatoes until fork tender, about 20 minutes.

5

Once soft, strain the potatoes, capturing the starchy milk.

6

Layer the potatoes in a large baking dish using tongs.

7

Add a handful of cheese, a little butter, salt, and pepper on top of the first layer of potatoes.

8

Repeat the layering process for the second layer with more cheese, butter, salt, and pepper.

9

For the final layer, add the most cheese and pour 1.5 cups of heavy cream over the top.

10

Preheat the oven to 350°F (175°C).

11

Bake for 45 minutes until bubbly and golden brown.

Cooking Techniques

sautéinglayeringbaking

Equipment Needed

large potstrainerbaking dishtongs

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Potatoes au GratinGratin Dauphinois

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