20 Lost Canadian Side Dishes Nobody Eats Anymore!
Recipe Information
Scalloped Potatoes
Cultural Context
Scalloped potatoes, a classic American comfort food, originated in the 19th century and became popular for its creamy texture and rich flavor. Often served at family gatherings and holiday meals, this dish showcases the humble potato elevated with cream and cheese. Today, variations abound, with some incorporating different cheeses or adding vegetables, making it a versatile favorite across the globe.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
cheddar cheese
🥗Healthier: reduced-fat cheese
💰Cheaper: processed cheese
Reduced-fat cheese lowers calories while still melting well.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil provides healthy fats and is often more affordable.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: white potatoes
Sweet potatoes add nutrients and flavor, while white potatoes are cost-effective.
Start with creamy white potatoes and mash them.
Add mashed rudabaga or turnip to create a marbled effect.
Prepare a batter for corn fritters using cornmeal, flour, eggs, and corn.
Drop spoonfuls of the batter into hot oil and fry until golden brown.
Slice tender leaks and simmer them in a buttery sauce until soft.
Make a simple roux with butter, flour, and milk, seasoning with nutmeg and white pepper.
Slice English cucumbers and sweet onions for the cucumber and sour cream salad.
Toss them in a dressing made of sour cream, dill, vinegar, and sugar.
Halve firm ripe pears and bake them until tender, topping with sharp cheddar cheese to melt.
Shred red cabbage and slow-cook with apples, onions, vinegar, and spices until deep magenta.
Make a bread stuffing with cubes of bread, celery, onions, and add wild Saskatoon berries.
Cook elbow macaroni and mix with ham, dill pickles, and a creamy dressing.
Mash rudabaga or turnip with butter, heavy cream, and nutmeg for creamed turnip.
Shred cabbage and carrots, add raisins and apples, and dress with a vinegar-based dressing.
Shape mashed potatoes into logs or balls, roll in breadcrumbs, and deep fry until crispy.
Simmer chopped celery in cream of mushroom or celery soup, pour into a casserole, and bake with a topping of crackers.
Pickle small crab apples in a sweet and spicy brine of vinegar, sugar, and spices.
Puree acorn or butternut squash, mix with butter, brown sugar, and spices, and bake with a topping of nuts.
Prepare a savory corn pudding with corn kernels, milk, eggs, and flour, and bake until firm.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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