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Easy Scalloped Potatoes Recipe | Creamy Scalloped Potatoes | Creamy Potato Bake || Episode 15

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Recipe Information

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Video-Specific Recipe

Scalloped Potatoes

Cultural Context

Scalloped potatoes, a classic American comfort food, originated in the 19th century and became popular for its creamy texture and rich flavor. Often served at family gatherings and holiday meals, this dish showcases the humble potato elevated with cream and cheese. Today, variations abound, with some incorporating different cheeses or adding vegetables, making it a versatile favorite across the globe.

AmericanUSside
60 min
medium
6 servings
Servings4
8-9 Rustic Potatoes
1 can mushroom soup
1 can milk
black pepper
salt
1 to 1.5 teaspoons rosemary
1 to 1.5 teaspoons thyme
shredded cheese (4 cheese Italian blend)

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while still melting well.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats and is often more affordable.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: white potatoes

Sweet potatoes add nutrients and flavor, while white potatoes are cost-effective.

1

Wash and peel 8-9 Rustic Potatoes and thinly slice them.

2

Place sliced potatoes in a bowl of cold water to prevent discoloration and set aside.

3

In a separate bowl, combine 1 can of mushroom soup and 1 can of milk and mix until incorporated.

4

Season the mixture with black pepper and salt, then add 1 to 1.5 teaspoons of rosemary and thyme.

5

Layer sliced potatoes in the bottom of a baking dish and season with black pepper.

6

Sprinkle shredded cheese over the layer of potatoes.

7

Continue layering potatoes and cheese until the final layer.

8

Pour the mushroom soup mixture over the top and finish with a sprinkle of cheese.

9

Cover the baking dish with aluminum foil and bake in a 375°F oven for 40-60 minutes until fork tender and cheese is melted and bubbling.

Cooking Techniques

sautéinglayeringbaking

Equipment Needed

baking dishbowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Potatoes au GratinGratin Dauphinois

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