2 CHEESE SCALLOPED POTATOES, RICHARD IN THE KITCHEN
Recipe Information
Scalloped Potatoes
Cultural Context
Scalloped potatoes, a classic American comfort food, originated in the 19th century and became popular for its creamy texture and rich flavor. Often served at family gatherings and holiday meals, this dish showcases the humble potato elevated with cream and cheese. Today, variations abound, with some incorporating different cheeses or adding vegetables, making it a versatile favorite across the globe.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
cheddar cheese
🥗Healthier: reduced-fat cheese
💰Cheaper: processed cheese
Reduced-fat cheese lowers calories while still melting well.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil provides healthy fats and is often more affordable.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: white potatoes
Sweet potatoes add nutrients and flavor, while white potatoes are cost-effective.
Cut 4 medium-sized russet potatoes as thinly as possible using a knife.
Place the cut potatoes in a bowl and set aside.
In a saucepan over medium-low heat, melt some butter.
Once the butter is melted, add flour to make a roux and stir for about 1-2 minutes until the raw flour flavor is gone.
Add heavy cream to the roux and stir, bringing it to a boil.
Season the sauce with salt and pepper.
Once boiling, add cheddar cheese and stir until melted, adjusting the amount of cheese to your preference.
Turn off the heat and set the cheese sauce aside.
Grease a pan and add one layer of the cut potatoes on the bottom.
Pour half of the cheese sauce over the first layer of potatoes and use a spatula to coat them well.
Sprinkle cheddar cheese over the coated potatoes.
Add another layer of potatoes on top of the cheese.
Pour the remaining cheese sauce over the second layer of potatoes and spread it around with a spatula.
Add another layer of cheddar cheese on top of the second layer of potatoes.
Place the assembled dish in the oven at 375°F for about one hour.
Once out of the oven, the dish should be bubbly; top with grated parmigiano reggiano and garnish with parsley before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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