Dilly Green Onion Scalloped Potatoes
Recipe Information
Scalloped Potatoes
Cultural Context
Scalloped potatoes, a classic American comfort food, originated in the 19th century and became popular for its creamy texture and rich flavor. Often served at family gatherings and holiday meals, this dish showcases the humble potato elevated with cream and cheese. Today, variations abound, with some incorporating different cheeses or adding vegetables, making it a versatile favorite across the globe.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
cheddar cheese
🥗Healthier: reduced-fat cheese
💰Cheaper: processed cheese
Reduced-fat cheese lowers calories while still melting well.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil provides healthy fats and is often more affordable.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: white potatoes
Sweet potatoes add nutrients and flavor, while white potatoes are cost-effective.
Preheat the oven to 350°F.
Melt 3 tablespoons of butter in a 2-quart Corning dish.
Add a little less than 1/4 cup of all-purpose flour to the melted butter and stir to combine.
Add 1.5 cups of milk to the flour mixture and stir until it thickens, being careful not to scorch it.
Once the mixture starts bubbling, reduce the heat and add about half of an 8 oz block of shredded cheddar cheese, stirring until melted.
Peel and slice 4-5 medium russet potatoes into thin slices.
Layer half of the sliced potatoes in the bottom of the dish.
Sprinkle salt and black pepper over the first layer of potatoes.
Chop fresh dill and sprinkle it over the potatoes.
Chop green onions and sprinkle them over the potatoes.
Pour about half of the cheese sauce over the first layer of potatoes.
Repeat the layering process with the remaining potatoes, salt, pepper, dill, and green onions.
Pour the remaining cheese sauce over the second layer of potatoes.
Top with the rest of the grated cheddar cheese.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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