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Scalloped Idaho® Potatoes

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Recipe Information

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Video-Specific Recipe

Scalloped Potatoes

Cultural Context

Scalloped potatoes, a classic American comfort food, originated in the 19th century and became popular for its creamy texture and rich flavor. Often served at family gatherings and holiday meals, this dish showcases the humble potato elevated with cream and cheese. Today, variations abound, with some incorporating different cheeses or adding vegetables, making it a versatile favorite across the globe.

AmericanUSside
60 min
medium
6 servings
Servings4
4 cups sliced potatoes
4 tablespoons butter
2 cups cheddar cheese
1 cup breadcrumbs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while still melting well.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats and is often more affordable.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: white potatoes

Sweet potatoes add nutrients and flavor, while white potatoes are cost-effective.

1

Layer sliced potatoes in a buttered casserole dish.

2

Ladle a thin béchamel sauce evenly over each layer of potatoes.

3

Continue alternating layers of potatoes and béchamel until the dish is filled.

4

Add cheese and/or buttered breadcrumbs to the top of the dish before baking.

5

Bake the dish in a 350°F to 375°F oven until golden brown and the potatoes are tender.

6

To test doneness, insert a knife into the dish; if it meets no resistance, the potatoes are tender and perfectly cooked.

Cooking Techniques

sautéinglayeringbaking

Equipment Needed

baking dishsaucepanwhiskknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairygluten

Also Known As

Potatoes au GratinGratin Dauphinois

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