The Best Scalloped Potatoes Recipe | Cheesy, Creamy & Perfect Every Time
Recipe Information
Scalloped Potatoes
Cultural Context
Scalloped potatoes, a classic American comfort food, originated in the 19th century and became popular for its creamy texture and rich flavor. Often served at family gatherings and holiday meals, this dish showcases the humble potato elevated with cream and cheese. Today, variations abound, with some incorporating different cheeses or adding vegetables, making it a versatile favorite across the globe.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
cheddar cheese
🥗Healthier: reduced-fat cheese
💰Cheaper: processed cheese
Reduced-fat cheese lowers calories while still melting well.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil provides healthy fats and is often more affordable.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: white potatoes
Sweet potatoes add nutrients and flavor, while white potatoes are cost-effective.
Preheat oven to 350°F (175°C).
Grate your own cheese instead of using pre-grated cheese.
Wash and dry the potatoes.
Use a mandolin to slice the potatoes into 1/8 inch thick slices.
Melt butter in a saucepan over medium heat.
Add minced garlic to the melted butter and sauté for about 30 seconds.
Add flour to the garlic and butter mixture, stirring until incorporated.
Slowly add milk to the mixture while stirring to avoid lumps, cooking until it thickens.
Remove from heat and add grated cheddar cheese, stirring until melted and smooth.
Season the cheese sauce with a couple of pinches of salt and a dash of nutmeg.
Layer a small amount of cheese sauce at the bottom of a baking dish.
Layer the sliced potatoes on top of the sauce, then pour more cheese sauce over the potatoes.
Repeat layering until all potatoes and sauce are used, finishing with cheese sauce on top.
Spray the baking dish with non-stick spray before layering the potatoes.
Cover the dish with foil and bake for 45 minutes.
Remove the foil and bake for an additional 15-20 minutes until golden and bubbly.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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