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Creamy Scalloped Potatoes Recipe for a Dinner Party, Large Economic Batch

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Rebecca Brand
Rebecca Brand
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Recipe Information

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Video-Specific Recipe

Scalloped Potatoes

Cultural Context

Scalloped potatoes, a classic American comfort food, originated in the 19th century and became popular for its creamy texture and rich flavor. Often served at family gatherings and holiday meals, this dish showcases the humble potato elevated with cream and cheese. Today, variations abound, with some incorporating different cheeses or adding vegetables, making it a versatile favorite across the globe.

AmericanUSside
60 min
medium
6 servings
Servings4
4 large potatoes
2 cups heavy cream
4 tablespoons butter
2 cups cheddar cheese
3 cloves garlic
1 medium onion
1/4 teaspoon nutmeg
1/2 teaspoon black pepper
1 teaspoon salt
1/4 cup flour
1 cup milk
1/4 cup parsley
1 cup grated cheese

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while still melting well.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats and is often more affordable.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: white potatoes

Sweet potatoes add nutrients and flavor, while white potatoes are cost-effective.

1

Make the creamy cheesy potato casserole by layering sliced potatoes with cheese and cream.

2

Assemble the dish ahead of time and refrigerate or freeze for leftovers.

3

To serve, heat in the oven at 350°F for 1 hour and 15 minutes.

Cooking Techniques

sautéinglayeringbaking

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Potatoes au GratinGratin Dauphinois

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