SCALLOPED POTATOES (Gratine pòmdetè/ POMME DE TERRE AU GRATIN)
Recipe Information
Scalloped Potatoes
Cultural Context
Scalloped potatoes, a classic American comfort food, originated in the 19th century and became popular for its creamy texture and rich flavor. Often served at family gatherings and holiday meals, this dish showcases the humble potato elevated with cream and cheese. Today, variations abound, with some incorporating different cheeses or adding vegetables, making it a versatile favorite across the globe.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
cheddar cheese
🥗Healthier: reduced-fat cheese
💰Cheaper: processed cheese
Reduced-fat cheese lowers calories while still melting well.
butter
🥗Healthier: olive oil
💰Cheaper: margarine
Olive oil provides healthy fats and is often more affordable.
potatoes
🥗Healthier: sweet potatoes
💰Cheaper: white potatoes
Sweet potatoes add nutrients and flavor, while white potatoes are cost-effective.
Chop the potatoes using a mandolin to ensure uniform slices.
Put the sliced potatoes in salted hot water for about 3 to 5 minutes to partially cook them, then remove them.
Rinse the potatoes with hot water to stop the cooking process.
In a pan, add butter and turn the stove to medium-low to melt it.
Add chopped onions to the melted butter and caramelize them.
Add fresh garlic to the onions and butter.
Stir in all-purpose flour and then gradually add milk, stirring to avoid lumps.
Season the mixture with dijon mustard, salt, pepper, and cajun seasoning, tasting to adjust seasoning as necessary.
Add the cheeses to the sauce and mix well.
Grease the baking pan and start layering: add a layer of potatoes, followed by bechamel sauce, then cheese, and repeat until all ingredients are used.
Bake at 325°F until golden brown, ensuring the potatoes are fully cooked.
Let it sit for 20 to 25 minutes before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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